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The chicken is juicy & tender
Follow the steps below to see how this was done
The chickens are brined overnight and placed in the smoker. See below for the bine ingredients and the smoking process including smoking time and temperature. I used a mild pecan wood for the smoke flavor and found it interesting. However, I am going to try different woods and see how the chickens taste until I find my favorite.
Extraordinarily flavorful!
It starts with two tender young chickens
They are brined overnight to infuse flavor
They are brined overnight to infuse flavor
The chickens are rinsed in cold water after a night of brine. Once you brine the chicken, you will never go back to smoking the chicken without the brine.
They are brined overnight to infuse flavor
They are brined overnight to infuse flavor
They are brined overnight to infuse flavor
The chickens fit nicely into the plastic containers. Make sure they are completely immersed in the brine and sealed.
Before and after
Chicken into the smoker
A nice golden brown color is achieved
A nice golden brown color is achieved
The two chicken stand has holders for beer cans to add extra moisture and flavor. However, it is not needed to achieve perfection!.
A nice golden brown color is achieved
A nice golden brown color is achieved
A nice golden brown color is achieved
The chickens are smoked throughout since the holders are open which allows the smoke and moisture from the pan below to permeate the birds.