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Quick overview with more to come.
Two racks at two pounds each
Both racks fit nicely bone side down
Both racks fit nicely bone side down
A special rub is used to enhance the flavor.
Both racks fit nicely bone side down
Both racks fit nicely bone side down
Both racks fit nicely bone side down
The gaminess of the lamb is replaced by a hint of garlic, oregano, and an apple wood sweetness.
It doesn't take long with these racks
It doesn't take long with these racks
It doesn't take long with these racks
The aroma from the lamb was so enticing the first chop never made to the dinner table.
Two pounds served four deliciously
It doesn't take long with these racks
It doesn't take long with these racks
The temperature of 155 degrees is reached throughout in a little less than two hours and produces a tender, juicy, and flavorful meal.